A guy with black gloves carves out the middle of a Parmesan wheel, then mixes and kneads dough by hand to make linguine from scratch. Once the pasta hits al dente, he sears wagyu until it’s crispy and caramelized in a sweet Japanese dipping sauce, then flames vodka right inside the cheese wheel for the base. A light cream sauce goes in, the crispy wagyu gets tossed through, and the rest of the medium rare steak follows. He finishes it by grating more Parmesan straight off the wheel and ends with: Simple, convenient, affordable, delicious.